Course Code | Course Title | Credit Hours |
HND-301 | Fundamentals of Human Nutrition | 3(2-1) |
HND-303 | Introductory Nutrient Chemistry | 3(3-0) |
HND-305 | Food Safety and Toxicology | 3(3-0) |
ICT-321 | Information and communicative Technologies | 3(3-0) |
ENG-321 | Functional English | 3(3-0) |
PSY-321 | Introduction to Psychology | 2(2-0) |
+THQ-I | Teaching of The Holy Quran -I | 1(1–0) |
| Total Credit Hours | 18 |
Course Code | Course Title | Credit Hours |
HND-302 | Macronutrients in Human Nutrition | 3(3-0) |
HND-304 | Experimental Foods | 3(2-1) |
HND-306 | Nutrition Through the Life Cycle | 3(2-1) |
HND-308 | Meal Planning and Management | 3(2-1) |
ENG-322 | Expository writing | 3(3-0) |
ICP-321 | Ideology and constitution of Pakistan | 2(2-0) |
ISL-321/322 | Islamic Studies/Ethics (for Non-Muslims Only | 2(2-0) |
| Total Credit Hours | 19 |
Course Code | Course Title | Credit Hours |
HND-401 | Micronutrients in Human Nutrition | 3(3-0) |
HND-403 | Assessment of Nutritional Status | 3(2-1) |
HND-405 | Nutritional Education and Awareness | 3(2-1) |
CCD-421 | Civics and Community development | 2(2-0) |
ENT-422 | Entrepreneurship | 2(2-0) |
QTR-421 | Quantitative reasoning I | 3(3-0) |
SOC-302 | Social Tolerance | 3(3-0) |
+THQ-II | Teaching of The Holy Quran -II | 1(1–0) |
| Total Credit Hours | 20 |
Course Code | Course Title | Credit Hours |
HND-402 | Analytical Tools in Nutrition and Dietetics | 3(2-1) |
HND-404 | Public Health Nutrition | 3(3-0) |
MIC-509 | Food Microbiology | 3(2-1) |
PHS-302 | Applied Physiology | 3(2-1) |
GSC-321 | The Science of Global Challenges | 3(3-0) |
QTR-422 | Quantitative Reasoning II | 3(3-0) |
STA-322 | Introduction to Statistical Theory-I | 3(3-0) |
| Total Credit Hours | 21 |
Course Code | Course Title | Credit Hours |
HND-501 | Dietetics-I | 3(2-1) |
HND-503 | Nutrition and Psychology | 3(3-0) |
HND-505 | Nutrition Through Social Protection | 3(3-0) |
HND-507 | Sports Nutrition | 3(2-1) |
FST-304 | Food Processing & Preservation | 3(2-1) |
AHP-503 | Clinical Pathology | 3 (2-1) |
+THQ-III | Teaching of The Holy Quran -III | 1(1–0) |
| Total Credit Hours | 19 |
Course Code | Course Title | Credit Hours |
HND-502 | Dietetics-II | 3(2-1) |
HND-504 | Functional Foods and Nutraceuticals | 3(2-1) |
HND-506 | Drug-Nutrient Interactions | 3(3-0) |
HND-508 | Diet Modeling and Counseling | 3(2-1) |
HND-510 | Preventive Nutrition | 3(3-0) |
HND-512 | Food and Drug Laws | 3(3-0) |
| Total Credit Hours | 18 |
Course Code | Course Title | Credit Hours |
HND-601 | Dietetics-III | 3(2-1) |
HND-603 | Nutrition Policies and Programs | 3(3-0) |
HND-605 | Nutrition Epidemiology | 3(2-1) |
HND-607 | Research Methods in Nutrition | 3(2-1) |
HND-609 | Nutritional Practices in Clinical Care | 3(2-1) |
HND-611 | Nutrition in Emergencies | 3(3-0) |
+THQ-IV | Teaching of The Holy Quran -IV | 1(1–0) |
| Total Credit Hours | 19 |
Course Code | Course Title | Credit Hours |
630 | Capstone project | 3(0-3) |
INT-631 | Internship and Report Writing | 3(0-3) |
| Total Credit Hours | 06 |
Total Credit Hours for Degree Program | 140 | |