1st Semester

  • Intro to Food Science & Tech.
  • Principles of Human Nutrition
  • Functional English
  • Intro to Computing Application
  • Pakistan Studies
  • Introduction to Psychology
  • Essentials of Biochemistry

2nd Semester

  • Community Nutrition
  • Food processing & Preservation
  • Fundamentals of Halal Foods
  • Food Microbiology
  • English composition & comprehension
  • Islamic Studies / Ethics

3rd Semester

  • Dietetics I
  • Contemporary nutrition
  • Metabolism of Nutrients
  • Analytical Tools in Food & Nutrition
  • General Human Anatomy
  • General Pathology
  • Introduction to Biotechnology

4th Semester

  • Dietetics II
  • Life Cycle Nutrition
  • Food Safety  & Toxicology
  • Assessment of Nutritional status
  • Applied Anatomy
  • Intro to Statistical Theory

5th Semester

  • Nutrients Drugs Interaction
  • Functional Foods & Nutraceuticals
  • Meal planning & management
  • Nutrition in Emergency
  • Nutritional Biochemistry
  • Functional Anatomy & Physiology-I

6th Semester

  • Clinical and Therapeutic Nutrition
  • Diet Modeling and Counseling
  • Vitamins & Minerals in Nutrition
  • Biochemistry of Diseases
  • Functional Anatomy and Physiology-I
  • General Pharmacology

7th Semester

  • Medical Nutrition Therapy
  • Nutrition in exercise & sports
  • Nutritional Deficiency Disorders
  • Infant and Young Child Feeding
  • Research Projects and Scientific Writing
  • Nutrition Policy & Public Health

8th Semester

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DURATION

4 YEARS

ELIGIBILTY

45% IN FSc.

AFFILIATION

GOVT. COLLEGE UNIVERSITY FSD

BS (Hons)

HUMAN NUTRITION

& DIETETICS